International Trade and Food Law

Language English

Location Rome

Duration 1 week/32 hours


This course provides a deep knowledge of the agro-food relationship between the EU and its main commercial partners: the United States, Canada, China, and Japan.
Offered by the Luiss School of Law


No accomodation € 1,000
Accomodation in single room € 1,450
Accomodation in double room € 1,300


Week 1   03-lug – 11-lug

During this course, students will learn about trade policies regarding agro-food products between the EU and important global markets, as well as how to adapt, implement and take advance of the strict relationship between the EU and the U.S., China and other important commercial partners. The course includes elements from national, international and European law, giving an overview of both civil and common law.

Main Topics:

  • International Commercial
  • International Trade Law
  • Contract Law
  • Food Law
  • European Law
  • Canadian Regulation
  • Chinese Regulation
  • US Regulation

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